Kellogg's Pop-Tarts Frosted Red Velvet Toaster Pastries

Kellogg's Pop-Tarts Frosted Red Velvet Toaster Pastries


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Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid ), Corn Syrup, Sugar, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for Freshness), Dextrose, Contains Two Percent or Less of Cocoa (Processed with Alkali), Modified Corn Starch, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Milled Corn, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Color Added, Gelatin, DATEM, Red 40, Soy Lecithin, Lactic Acid, Natural and Artificial Flavor, Xanthan Gum, Cheese Cultures, Niacinamide, Caramel Color, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Yellow 5 Lake, Yellow 6 Lake.


For Toaster:1. Warm pasty in toaster at lowest heat setting.2. Cool briefly before handling. For Microwave:1. Place pastry on microwave safe plate.2. Heat on high for 3 seconds.3. Cool briefly before handling. Remove from pouch before heating.Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.

Always refer to the actual package for the most accurate information