Per 1 Pastry: 210 calories; 2.5 g sat fat (13% DV); 170 mg sodium (7% DV); 15 g sugars.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Dextrose, High Fructose Corn Syrup, Cracker Meal, Contains Two Percent or Less of Molasses, Salt, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Wheat Starch, Gelatin, Caramel Color, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
For Microwave:1. Place pastry on microwave safe plate.2. Heat on high for 3 seconds.3. Cool briefly before handling. Fully Baked & Ready to Eat! Or Enjoy Them Toasty Warm!Remove from pouch before heatingFor Toaster:1. Warm pastry in toaster at lowest heat setting.2. Cool briefly before handling. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Always refer to the actual package for the most accurate information