The Great Taste of Eggo®-Gluten Free!The classic Eggo® waffle-golden crispy outside, soft fluffy inside—is deliciously gluten free!
Water, Whole Oat Flour, Rice Flour, Eggs, Sugar, Soybean and Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Cinnamon, Xanthan Gum, Salt, Soy Lecithin, Whey.Vitamins and Minerals: Calcium Carbonate, Reduced Iron, Niacinamide, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Oven:1. Preheat oven to 400deg–450degF.2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toaster:Heat waffles in toaster at Light or Lowest heat setting. Two toastings may be required to heat completely. Keep frozen until ready to use. Toast or heat before eating.Do not refreeze thawed product.Toasting Should be Supervised1. Toaster heating capabilities vary. Please refer to manufacturer's instructions.2. Attend toaster while heating.3. An adult should supervise heating by children.
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