Kellogg's Eggo Thick & Fluffy Cinnamon Brown Sugar Waffles

Kellogg's Eggo Thick & Fluffy Cinnamon Brown Sugar Waffles


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®, ™, ©2014 Kellogg NA Co.


Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic acid), Water, Sugar, Vegetable Oil (Soybean, Palm and/or Canola Oil), Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Brown Sugar, Molasses, Salt, Cinnamon, Whey, Soy Lecithin. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).


Heating Directions: Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Oven: 1. Preheat oven to 425F. 2. Place waffles flat on non-stick baking sheet in oven for 3 minutes. Flip waffles and bake for an additional 3 minutes or until crispy and hot. Keep frozen until ready to use. Toast or Heat before eating. Do not refreeze thawed product. Toasting should be supervised. 1. Toaster heating capabilities vary. Please refer to manufacture's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.

Always refer to the actual package for the most accurate information