Kellogg's Eggo Buttermilk Waffles

Kellogg's Eggo Buttermilk Waffles


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10 vitamins & minerals. Excellent source of calcium. Warming! Take two and call it a morning. L'eggo my Eggo. 100% recycled paperboard


Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm and/or Canola Oil), Buttermilk, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% or Less of Salt, Soy Lecithin.Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).


Oven1. Preheat oven to 450degF.2. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot. Toaster (Recommended Method)1. Heat frozen waffles in toasted at Lightest or Lowest heat setting.2. Two toastings may be required to heat completely. How to Eggo®(It's super easy.)Heat DirectionsKeep frozen until ready to use.Do not refreeze thawed product.Toast or heat before eating. Keep frozen. CautionToasted heating capabilities vary. Please refer to manufacturer's instructions. Attend toaster while heating. Children should be supervised.

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