Karys Roux

Karys Roux


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From the kitchen of Kary's. Depuis 1975. Ville Platte, Louisiana. For: Gumbo; Stews; Etouffee. First you start with a roux! Certified cajun. A product of Louisiana.


Flour, Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, and Folic Acid), and Soybean Oil.

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