Salt, Water, Calcium Carbonate, Soybean Oil, Guar Gum, Onions, Modified Food Starch, Textured Vegetable Protein (Soy Flour), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), L-Cysteine Monohydrochloride, Green Chile Peppers (Green Chiles, Water, Citric Acid), Stone-Ground Corn Masa Flour (with Trace of Lime), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers (Jalapenos, Vinegar, Salt), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Prefried in Vegetable Oil, Alpha Cellulose, Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Salsa (Diced Tomatoes, Roasted Fresh Jalapeno Pepper, Water, Fresh Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavor and Natural Color), Contains Less than 2% of: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Seasoning (Dehydrated Garlic and Onion, Paprika, Salt, Spices)
Keep frozen. Heating: Caution: Product will be hot! Microwave: Place three flour Taquitos on a plate. Microwave on high for 1 to 1-1/2 minutes (Based on 1000 watt microwave. Microwave ovens vary, heating time may require adjustment.), or until hot. Let stand 1 minute. When preparing six flour Taquitos, increase heating time to 2-1/2 to 3-1/2 minutes. Oven: Preheat oven to 400 degrees F. Place frozen flour Taquitos on a baking sheet in the center of the oven. Bake 12 to 14 minutes or until crispy. Let stand 1 minute. Pan Fry: Preheat oil to 350 degrees F. Place frozen flour Taquitos in hot oil. Cook for 2 to 3 minutes. Let stand 1 minute.
Always refer to the actual package for the most accurate information