Corn Tortilla: Stone Ground Corn Masa Flour (with Trace of Lime), Water, Guar Gum Added. Prefried in Vegetable Oil. Filling: Beef Steak, Water, Green Chile Peppers (Green Chiles, Water, Citric Acid) Onions, Contains Less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Tomato Paste, Seasoning Blend [Salt, Spices, Beef Flavor Enhancer (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Modified Food Starch, Spices Caramel Color, Autolyzed Yeast, Onion, Garlic, Natural Smoke Flavor), Garlic Powder], Beef Flavor (Water, Maltodextrin, Beef Extract, Salt, Natural Flavor, Dextrose, Caramel Color, Nonfat Milk Powder), Calcium Carbonate, Alpha Cellulose, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Sodium Phosphate, Caramel, Tocopherol), Salt, Modified Food Starch, Caramel Color.
Conventional Oven (Recommended for best results): Preheat oven to 400 degrees F. Place frozen corn taquitos on a baking sheet in the center of the oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute. Microwave: Place three corn taquitos on a plate. Microwave on High 1 to 1-1/2 minutes (Based on 1000 watt microwave. Microwave ovens vary heating time may require adjustment), or until hot. Let stand 1 minute. When preparing six corn taquitos, increase heating time to 2-1/2 to 3-1/2 minutes. Pan or Deep Fry: Preheat oil to 350 degrees F. Place frozen taquitos in hot oil. Cook for 2 to 2-1/2 minutes. Let stand 1 minute.
Always refer to the actual package for the most accurate information