Jose Ole®. Taste the fiesta! 8g protein per serving. Mint tacos. Beef & cheese. Carney queso. Made with real cheddar cheese. U.S. inspected and passed by department of agriculture
Stoneground Corn Masa Flour (with Trace of Lime), Water, Ground Beef, American and Cheddar Cheese Product [Cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes], Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes]. Contains less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Green Chile Peppers (Green Chiles, Citric Acid), Onions, Garlic in Oil (Garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (Water, Lemon Juice Concentrate and Lemon Oil), Seasoning (Spices, Dehydrated Garlic and Onion, Sugar, Mustard), Textured Vegetable Protein (Soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color.
Microwavable. Keep frozen. Heating instructions: Oven: Recommended for best results. Preheat oven to 425 degrees F. Place frozen mini tacos on baking sheet in center of oven. Bake 10 to 12 minutes or until crispy. Let stand 1 minute. Microwave: Place 8 frozen mini tacos on a plate. Microwave on High 1 1/2 to 2 minutes* or until hot. Let stand 1 minute. *Microwave ovens vary. Heating time may require adjustment. Based on 1000 watt microwave oven. Caution: product will be hot!
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