Jose Ole� Beef & Cheese Mini Tacos. Taste the Fiesta!�. Fun snack size! Made with real cheddar cheese. U.S. inspected and passed by department of agriculture
Stoneground Corn Masa Flour (with Trace of Lime), Water, Ground Beef, American and Cheddar Cheese Product (Cultured Milk, Skim Milk, Water, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes), Pasteurized Process Cheddar Cheese [Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Artificial Color, Lactic Acid, Enzymes). Contains less than 2% of: Jalapeno Peppers (Jalapenos, Vinegar, Salt), Green Chile Peppers (Green Chiles, Water, Citric Acid), Onions, Garlic in Oil (Garlic, Water, Soybean Oil, Phosphoric Acid), Lemon Juice (Water, Lemon Juice Concentrate and Lemon Juice), Seasoning (Spices, Dehydrated Garlic And Onion, Sugar, Mustard), Textured Vegetable Protein (Soy Flour, Caramel Color), Dried Egg Whites, Wheat Flour, Modified Food Starch, Methylcellulose, Salt, Caramel Color.
Microwaveable. Keep frozen. Heating instructions: Oven: Preheat oven to 425 degrees F. Place frozen mini tacos on a baking sheet in the center of the oven. Bake 10 to 12 minutes or until crispy. Let stand 1 minute. * Recommended for best results. Microwave: Place 8 frozen mini tacos on a plate. Microwave on high for 1 to 2 minutes, * or until hot. Let stand 1 minute. When preparing 16 mini tacos, increase heating time to 3 to 4 minutes. *Based on 1000 watt microwave. Microwave ovens vary, heating time may require adjustment. Pan fry. Preheat oil to 350 degrees F. Place frozen mini tacos in hot oil. Cook for 1 1/2 to 2 minutes. Let stand 1 minute. Caution: product will be hot!
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