Jose Ole Chimichanga, Steak & Cheese

Jose Ole Chimichanga, Steak & Cheese

Jose Ole

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Taste the fiesta! Made with real cheese. Microwaveable. US inspected and passed by Department of Agriculture. Visit us at For more information call us at 1-877-653-2181 toll free. Please have this package available.


Salt, Caramel Color, Water, Soybean Oil, Guar Gum, Sodium Stearoyl Lactylate, Corn Flour, Onions, Modified Food Starch, ], Tomato Paste, Flavorings, Green Bell Peppers, Crushed Tomatoes, Crushed Red Pepper, Contains less than 2% of, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Prefried in Vegetable Oil, Green Chile Peppers (Green Chiles, Citric Acid), Beef Steak, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Cheeses [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched with Niacin, Iron, Thiamine, Folic Acid), Natural Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride)


Previously handled frozen for your protection. Refreeze or keep refrigerated. Microwave Oven: Open one end of wrapper. Microwave on high 1-1/2 to 2-1/2 minutes (Microwave ovens vary, heating time may require adjustment), or until hot, rotating once during heating. Let stand 1 minute. When preparing two chimichangas, increase heating time to 3 to 4 minutes. Conventional Oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place product on baking sheet in center of oven. Bake 20-25 minutes or until hot. Caution: Product will be hot!

Always refer to the actual package for the most accurate information