Jose Ole® Chimichanga Steak & Cheese. Taste the fiesta!®. Made with real cheese. U.S. Inspected and passed by department of agriculture. 13g. Protein per serving. Microwavable. Net Wt. 5 oz (142 g)
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheeses [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Monterey Jack Cheese (Pasteurised Milk,Cheese Cultures,Salt,Enzymes)], Soybean Oil, Onions, Contains Less Than 2% Of: Tomato Paste, Green Bell Peppers, Crushed Red Pepper, Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched With Niacin, Iron, Thiamine, Folic Acid), Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Flavorings, Modified Food Starch, Leavening (Sodium Bicarbonate, Cornstarch, Sodium Aluminium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Corn Flour, Salt, Caramel Color.
Previously handled frozen for your protection, refreeze or keep refrigerated. Microwave: Open end of the wrapper. Microwave on high 1:30-1:45 minutes* or until hot. When heating 2 chimichangas, increase heating time to 3:00-3:15 minutes* or until hot. *Microwave ovens vary. Heating time may require adjustment. Based on 1000 watt microwave oven. Oven: Preheat oven to 350°F. Remove plastic wrapper. Place chimichanga on baking sheet in centre of oven. Bake for 25-30 minutes or until hot.
Always refer to the actual package for the most accurate information