Jose OleÇ_ Chicken & Cheese Chimichanga.\nTaste the FiestaÇ_!\nMade with real cheese.\nInspected for wholesomeness by U.S. department of agriculture.
Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Meat [Cooked Diced Chicken Meat (White Meat Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Chicken Dark Meat], Soybean Oil, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Long Grain Enriched Rice (Long Grain Parboiled Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Green Chile Peppers (Green Chiles, Citric Acid), contains less than 2% of: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onions, Jalapeno Peppers (Jalapenos, Vinegar, Salt), Flavorings, Paprika, Crushed Red Pepper, Chicken Flavor (Chicken Powder, Chicken Broth Powder, Salt, Natural Flavor, Chicken Fat, Silicon Dioxide, Sunflower Oil, Thiamin Hydrochloride), Chili Powder (Chili Pepper, Spices, Salt, Garlic, Oregano), Modified Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt.
Microwaveable. Previously handled frozen for your protection, refreeze or keep refrigerated. Microwave oven: Open one end of wrapper. Microwave on high 1 1/2 to 2 1/2 minutes*, or until hot, rotating once during heating. Let stand 1 minute. When preparing two chimichangas, increase heating time to 3 to 4 minutes. *Microwave ovens vary, heating time may require adjustment. Conventional oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place product on baking sheet in center of oven. Bake 20-25 minutes or until hot. Caution: product will be hot!
Always refer to the actual package for the most accurate information