Jose Ole Chicken & Cheese Flour Tortillas Taquitos

Jose Ole Chicken & Cheese Flour Tortillas Taquitos

Jose Ole

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Jose Ole� Chicken & Cheese Taquitos. Good source of: Protein. Calcium. Fiber. 10g fat per serving. Taste the Fiesta�! Rolled in flour tortillas. Made with real cheddar cheese. 15 count. Inspected for wholesomeness by U.S. department of agriculture
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Stone-Ground Corn Masa Flour (with trace of Lime), Salsa (Diced Tomatoes, Roasted Fresh Jalapeno Pepper, Water, Fresh Onions, Tomato Paste, Salt, Distilled Vinegar, Dehydrated Garlic, Sugar, Natural Flavor and Natural Color), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Soybean Oil contains less than 2% of: Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onions, Green Chile Peppers (Green Chiles, Water, Citric Acid), Jalapeno Peppers (Jalapenos, Vinegar, Salt), Seasoning (Dehydrated Garlic and Onion, Paprika, Salt, Spices), Modified Food Starch, Alpha Cellulose, Calcium Carbonate, Textured Vegetable Protein (Soy Flour), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), L-Cysteine Monohydrochloride, Guar Gum, Salt. Prefried in Vegetable Oil.


Microwaveable. Keep frozen. Heating instructions: Caution: product will be hot! Microwave: Place three flour taquitos on a plate. Microwave on high for 1 to 1 1/2 minutes*, or until hot. Let stand 1 minute. When preparing six flour taquitos, increase heating time to 2 1/2 to 3 1/2 minutes. *Based on 1000 watt microwave. Microwave ovens vary, heating time may require adjustment. Oven: Preheat oven to 400 degrees F. Place frozen flour taquitos on a baking sheet in the center of the oven. Bake 12 to 14 minutes or until crispy. Let stand 1 minute. Pan fry: Preheat oil to 350 degrees F. Place frozen flour taquitos in hot oil. Cook for 2 to 3 minutes. Let stand 1 minute.

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