Corn Tortilla: Stone Ground Corn Masa Flour, Trace of Lime, Water, Sodium Alginate Added, Prefried in Partially Hydrogenated Soybean and/or Cottonseed Oil. Filling: Cooked Shredded Chicken (Chicken, Water, Salt), Water, Green Chiles (Green Chiles, Citric Acid), Onions, Contains Less Than 2% of Flavorings, Crushed Red Pepper, Paprika, Chicken Flavor (Salt, Maltodextrin, Sugar, Chicken Fat, Whey, Vegetable Stock [Carrot, Onion, Celery], Flavors, Turmeric), Textured Wheat Protein (Wheat Gluten, Wheat Flour), Vinegar, Modified Food Starch, Salt.
Keep frozen. Conventional Oven (Recommended for Best Results): Preheat oven to 400 degrees F. Place on baking sheet in center of oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute. Microwave Oven: Place three Taquitos on plate. Microwave on High 1 to 1-1/2 minutes (Microwave ovens vary; heating time may require adjustment). Let stand 1 minute. When preparing six Taquitos, increase heating time to 2-1/2 to 3-1/2 minutes. Pan or Deep Fry: Preheat oil to 350 degrees F. Place product in hot oil. Cook for 2 to 2-1/2 minutes. Let stand 1 minute. Caution: Product will be hot!
Always refer to the actual package for the most accurate information