Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.
Keep frozen. Heating Instructions: Microwave: 1 Link: Frozen: 1-1/4 min.; Thawed: 30 sec. 4 Links: Frozen: 2-1/2 min.; Thawed: 50 min. Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Skillet: 1 Link: Frozen: 4 min.; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min.; Thawed: 3 min. Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. Use frozen product within 30 days for best flavor; use thawed product within 7 days.
Always refer to the actual package for the most accurate information