Chicken, Water, Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, contains less than 2% of Salt, Sodium Hexametaphosphate, Sorbic Acid, Powdered Cellulose), Corn Syrup and less than 2% of the following: Salt, Modified Food Starch, Sugar, Chipotle Pepper Powder, Spices, Chili Pepper, Natural Flavoring, Yeast Extract, Dehydrated Garlic, Maltodextrin, Sodium Phosphate, Dehydrated Onion, Sodium Erythorbate, Natural Flavors (Cream), Grill Flavor (from Soybean Oil), Extractive of Chipotle Chili Pepper, Sodium Nitrite, Collagen Casing.
Keep refrigerated. Preparation: Stovetop: place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: place 1 link on a plate. Cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand 1 minute before eating. (Directions are based on an 1100 watt microwave.). *Caution: cheese will be hot.
Always refer to the actual package for the most accurate information