Pork, Wisconsin Beer, Corn Syrup and less than 2% of the following: Salt, Water, Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid.
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Always refer to the actual package for the most accurate information