Boneless Skinless Chicken Breast with Rib Meat, Water, Seasoning (Sodium Citrate Blend [Sodium Citrate Buffered with Citric Acid, Sodium Diacetate], Garlic Powder, Onion Powder, Yeast Extract, Spices, Soybean Oil), Seasoning Mixture (Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate), Sodium Phosphate, Salt, Soy Lecithin.
Keep frozen. Heating: Heat to 165 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in Skillet: 4-5 minutes (Recommended method). Place thawed Chicken Breast Fajitas into skillet over Medium High heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 5 minutes, turning several times. Conventional Oven: 4-5 minutes. Place thawed Chicken Breast Fajitas into one layer on a flat baking sheet. Preheat oven to 375 degrees F. Bake for 4 to 5 minutes. Microwave: 1-2 minutes. Place thawed Chicken Breast Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on High for 30 seconds to 1 minute. For the entire package, microwave on High for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.
Always refer to the actual package for the most accurate information