Flame broiled, seasoned & sliced. Coated with a seasoning mixture. Tenderized with bromelain and papain. Fully cooked. Restaurant quality. Gluten free. Serves 4. Microwaveable. US inspected and passed by Department of Agriculture.
Water, Beef, Sodium Phosphate, Soy Lecithin, Seasonings (Sodium Citrate Blend [Sodium Citrate and Sodium Acetate], Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Propylene Glycol, Lactic Acid, Papain, Bromelain), Coating Mixture (Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate)
Keep frozen. Heating: Heat to 160 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in Skillet: 4-5 minutes (Recommended method). Place thawed Beef Fajitas into skillet over Medium High heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 5 minutes, turning several times. Conventional Oven: 4-5 minutes. Place thawed Beef Fajitas into one layer on a flat baking sheet. Preheat oven to 375 degrees F. Bake for 4 to 5 minutes. Microwave: 1-2 minutes. Place thawed Beef Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on High for 30 seconds to 1 minute. For the entire package, microwave on High for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.
Always refer to the actual package for the most accurate information