John Morrell Braunschweiger Lunchmeat

John Morrell Braunschweiger Lunchmeat

John Morrell

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US inspected and passed by Department of Agriculture. Since 1827.


Pork Livers, Pork Fat, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Modified Food Starch, Corn Syrup, Contains 2% Or Less of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Pork, Dehydrated Onion, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sugar, Sodium Nitrite.


Keep refrigerated.

Always refer to the actual package for the most accurate information