Precooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors)), Diced Potatoes (Potatoes, Vegetable Oil [Soybean and/or Cottonseed Oils, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Sodium Acid Pyrophosphate [to maintain Natural Color]), Cooked Pork Sausage Crumbles (Pork, Water, contains 2% or less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphate, Caramel Color), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Cellulose (to prevent Caking, may also contain Natamycin (a Mold Inhibitor)), Water, Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring).
Cook thoroughly. Keep frozen. Always follow cooking instructions. Keep frozen until ready to use. Microwave cooking instructions: Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Caution: product will be hot.
Always refer to the actual package for the most accurate information