Jimmy Dean Canadian Bacon Whole Egg English Muffin
English Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Of Less Of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Azodicarbonamide, Artificial And Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Potassium Sorbate (Preservative), Soybean Oil, High Fructose Corn Syrup, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid, Soy Lecithin. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating Instructions: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave times are approximate. If additional time is needed, microwave 5 seconds at a time until hot. From Frozen: 1. Prepare: Remove from wrapper. Wrap in paper towel. 2. Defrost: Defrost (30% Power) 90 seconds. Turn sandwich over. 3. Heat: Microwave on high 60-65 seconds or until hot. Let stand for 2 minutes. Enjoy! From Refrigerated: 1. Prepare: Remove from wrapper. Wrap in paper towel. 2. Heat: Microwave on high 60-65 seconds or until hot. Let stand for 2 minutes. Enjoy! For oven heating instructions, visit www.jimmydean.com.
Always refer to the actual package for the most accurate information