Croissant:, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Yeast, Oat Fiber Contains 2% or Less of:, Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Eggs, Mono-and Diglycerides, Natural and Artificial Flavors, Sugar, Calcium Propionate and Potassium Sorbate (Preservatives), Cellulose Gum, Soy Lecithin, Soy Flour. Fried Egg White Patty:, Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin. Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color. Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservatives), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.
From Refrigerated1. Remove from wrapper. Wrap in paper towel.2. Microwave on High for 40 seconds or until hot. (for compact or microwave ovens Lower than 800 watts add 5-10 seconds, if needed)3. Let stand in microwave for 1-1/2 to 2 minutes before serving.Caution: Product will be hot. Enjoy! Oven Heating InstructionsThaw sandwich completely. Separate in half between the turkey sausage and egg. Wrap in foil. Place on baking sheet and bake at 350deg for 20 minutes or until hot. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 3 days. Microwave Heating InstructionsDirections were developed using 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted.From Frozen1. Remove from wrapper. Wrap in paper towel.2. Microwave on Defrost (30% power) for 1 minute 30 seconds or until thawed.3. Turn sandwich over. Microwave an additional 50 seconds on High or until hot. (for compact or microwave ovens Lower than 800 watts add 25-35 seconds, if needed).4. Let stand in microwave for 1-1/2 to 2 minutes before serving. Keep frozen.
Always refer to the actual package for the most accurate information