Made from authentic ingredients like real eggs, real cheese and premium quality bacon.
Flatbread: Flour (Wheat, Malted Barley), Water, Soybean Oil, Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor, Beta Carotene), Yeast, Sugar, Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate Monohydrate, Dicalcium Phosphate Dihydrate), Dough Conditioners (Guar Gum, Diacetyl Tartaric Acid Ester of Mono- and Diglycerides, Dextrose, Enzymes), Calcium Propionate (Preservative), Natural and Artificial Flavors, Sodium Metabisulfite, and Soy Lecithin. Pre-Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors). Cheddar Cheese Sauce: Water, Cheddar Cheese Sauce Seasoning Powder: Cheddar Cheese ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt), Whey (A Milk Derivitive), Modified Food Starch, Creamer (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Soy Lecithin), Nonfat Dry Milk, Natural Butter Flavor (Natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Non-Fat Milk Solids, Annatto and Turmeric), Parmesan & Romano Cheese (Whole Cow's Milk, Salt, Cultures, Enzymes), Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid (Contains Calcium Lactate), Potassium Chloride, Onion, Garlic, Xanthan Gum, Extractive of Paprika, and Oleoresin Turmeric. Bacon: (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring. Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).
Oven Cooking InstructionsOvens vary; adjust time and temperature as necessary.For food safety and quality purposes, cook thoroughly to at least 160degF as measured with a food thermometer in several places.Keep frozen until ready to use. 1. Preheat oven to 400degF. Remove from carton. Remove frozen flatbread and crisping board from film. Discard crisping board.2. Place flatbread on baking sheet on center rack of the oven.3. Bake for 12 to 14 minutes or until cheese is melted.Caution: Product will be hot. Microwave Cooking InstructionsInstructions developed using an 1100 watt microwave oven. Ovens vary. Heat times may need to be adjusted.For food safety and quality purposes, cook thoroughly to at least 160degF as measured with a food thermometer in several places.Keep frozen until ready to use.1. Remove from carton. Remove frozen flatbread and crisping board from film.2. Place flatbread on crisping board, silver-side up and place on a microwave-safe plate.3. Place in microwave near outer edge of turn table. Microwave on High for 1 minute 50 seconds to 2 minutes.4. Let stand in microwave for 1 minute, before serving. If desired, fold flatbread over to eat. Enjoy.Note: For best results preparation not recommended for lower wattage/compact microwave ovens. Always follow cooking instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate longer than 7 days.Caution: Product will be hot. Enjoy!
Always refer to the actual package for the most accurate information