Jim Dandy Enriched Quick Grits

Jim Dandy Enriched Quick Grits

Jim Dandy

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Details

Contains 15% more of the daily value for folic acid compared to unenriched quick grits. Cooks in 5 minutes! Per 1/4 Cup: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. For generations, Southern cooks have trusted the quality and convenience of Jim
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Ingredients

Niacin, Folic Acid, Riboflavin, Thiamin Mononitrate, Iron, White Corn Grits

Directions

To Make 1/2 Serving (3/4 Cup Yield): 3/4 cup boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 3 tablespoons grits; dash salt (optional). To Make 1 Serving (1-1/3 Cups Yield): 1-1/3 cups boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 1/3 cup grits; 1/8 tsp. salt (optional). To Make 4 Servings (5-1/3 Cups Yield): 5-1/3 cups boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 1-1/3 cups grits; 1/2 tsp. salt (optional). To Make 6 Servings (8 Cups Yield): 8 cups boiling water (For thinner grits, use a little more water. For thicker, creamier grits, cook longer); 2 cups grits; 3/4 tsp. salt (optional). Stovetop: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 5 to 7 minutes or until thickened, stirring occasionally. Serve hot. Microwave (1 Serving): 1. Combine water, grits and salt in a 4 cup microwave-safe bowl according to chart above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Caution: Grits will be hot. Microwave oven wattages and temperatures may vary.

Always refer to the actual package for the most accurate information