Turkey, Mechanically Separated Turkey, Seasoning (Salt, Dextrose, Spices, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Citric Acid), Rosemary Extract.
Quick and easy cooking methods:Defrost frozen chubs In refrigerator for approximately 12–16 hours. Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.Crumbles: Add ground turkey to hot skillet Stir to crumble approximately 14–16 minutes.Patties: Form 1/2 inch thick patties. Place patties in hot skillet. Cook approximately 16–18 minutes turning 2–3 times Do not judge whether product is done by its color. Always cook to well-done, 165degF as measured by a meat thermometer. Cook thoroughly. Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Frozen. Keep refrigerated or frozen, thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information