Jennie-O Turkey Burger

Jennie-O Turkey Burger

Jennie-o

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Details

With flavoring. All natural. No artificial ingredients, only minimally processed. Vacuum sealed 2-packs. Freezer to grill. No thawing. 70% less fat than USDA data for regular ground beef. Turkey burgers made easy! Everyone likes burgers! Jennie-O Turkey Store Turkey Burgers are a tasty
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Ingredients

Turkey, Contains 2% or Less Seasoning (Spices Including Black Pepper, Dehydrated Garlic, Onion Powder), Salt, Sea Salt, Rosemary Extract.

Directions

Preparation DirectionsTo Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9–10* minutes per side (turning twice) and until fully cooked to 165oF.*Cooking times are approximate; always cook to an internal temperature of 165oF as measured with a meat thermometer.Do not microwave. Preparation DirectionsTo Fry: In large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 9–10* minutes per side (turning twice) and until fully cooked to 165oF.*Cooking times are approximate; always cook to an internal temperature of 165oF as measured with a meat thermometer.Do not microwave. Preparation DirectionsTo Grill: On preheated grill over medium heat, place frozen burgers 4 inches from heat source 9–10* minutes per side (turning twice) and until fully cooked to 165oF.*Cooking times are approximate; always cook to an internal temperature of 165oF as measured with a meat thermometer.Do not microwave. Always cook well-done to 165oF. Keep frozen. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working stations (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot.Refrigerate leftovers immediately or discard. The Safe Way to Cook Your Turkey BurgerCompletely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165oF. Do not judge whether product is done by its color. Always us ea meat thermometer inserted into the center of the turkey burger.

Always refer to the actual package for the most accurate information