Jennie-O Original 1/3 lb Turkey Burger

Jennie-O Original 1/3 lb Turkey Burger

Jennie-o

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Contains 6-1/3 lb. burgers vacuum packed for freshness.

Ingredients

Turkey, Contains 2% or Less of Seasoning (Salt, Yeast Extract, Dextrose, Onion Powder, Spices, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup,S alt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Corn Syrup Solids, Thiamine Hydrochloride, Smoke Flavor, Lactic Acid, Grill Flavor (from Vegetable Oil), Natural Flavor), Rosemary Extract.

Directions

To Grill: On preheated grill over medium heat, place frozen burgers 4 inches from heat source 9-10* minutes per side (turning twice) and until fully cooked to 165degF.*Cooking times are approximate; always cook to an internal temperature of 165degF as measured with a meat thermometer. Do not microwave. To Fry: In large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 9-10* minutes per side (turning twice) and until fully cooked to 165degF.*Cooking times are approximate; always cook to an internal temperature of 165degF as measured with a meat thermometer. Do not microwave. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10* minutes per side (turning twice) and until fully cooked to 165degF.*Cooking times are approximate; always cook to an internal temperature of 165degF as measured with a meat thermometer. Do not microwave. Keep frozen. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.Keep frozen.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Always cook to 165degF--well-done.The Safe Way to Cook Your Turkey Burger:Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165degF. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger.

Always refer to the actual package for the most accurate information