Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% or Less Modified Food Starch, Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.
Heat oven to 325oF. Remove wrapper and place ham in shallow baking pan. Cover pan securely with foil. Bake at 325oF for 40–45 minutes or until product reaches internal temperature of 140oF. Must be kept refrigerated.
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