Jennie-O Lean Ground Turkey

Jennie-O Lean Ground Turkey


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Turkey raised with no added hormones or steroids. Federal regulation prohibit the use of hormones in poultry. Say goodbye to plates, hello to fun


Turkey, Rosemary Extract.


StovetopSpray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done. 165degF as measured by a meat thermometer. Keep refrigerated or frozen. Thaw in refrigerator. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.The safe way to cook your ground turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165degF. Always use a meat thermometer inserted into the center of the ground turkey.

Always refer to the actual package for the most accurate information