Artificial flavor. 8 (1/2 cup) servings.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate, and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Yellow 6, Red 40, BHA (Preservative).
2 Cups Boiling Water2 Cups Cold WaterAdd boiling water to gelatin mix; 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings.Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm.
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