J. Skinner™ Merry Cranberry Danish™. Modern artisan baking. Made with over 100 layers of authentic Danish. Our authentic country cranberry Danish recipe
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Cranberry Filling [Water, Cranberries, Sugar, Corn Syrup, Modified Food Starch. Contains 2% or less of the following: Cranberry Juice Concentrate, Gellan Gum, Citric Acid, Preservatives (Potassium Sorbate, Sodium Propionate), Red 40], Water, Sugar, Cornstarch, Whole Eggs, High Fructose Corn Syrup, [Water and Monoglycerides With Propionic Acid and Phosphoric Acid (Added As Preservatives)]. Contains less than 2% of each of the following: Corn Syrup, Yeast, Salt, Palm Oil with Soya Lecithin, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Casein (Milk), Cinnamon, Non-Fat Milk and Whey Solids, Agar, Food Starch-Modified, Dextrose, Egg Whites, Artificial Color, Ascorbic Acid, Calcium Propionate and Potassium Sorbate (Preservatives).
Preparation: All of our Danish are fully baked and can be enjoyed this instant. Lots of folks ask us about heating them up... here goes. Bakeable tray is microwave and oven safe if used in accordance with the heating instructions. Conventional oven: Preheat oven to 350 degrees F. Remove Danish from plastic packaging, keeping the Danish in the bakeable tray. Place on an oven safe sheet pan. Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes, then serve. For food safety and best quality follow these warming instructions completely. Microwave: Cut desired serving and place on microwavable safe plate. Heat on high 8-10 seconds. Whole Danish- remove Danish from plastic packaging, keeping the Danish in the bakeable tray. Place in microwave and heat on high for 30-40 seconds. Let stand 1-2 minutes before serving. Heating times are approximate due to various microwave ovens. Be carefull, product will be hot! Do not reuse tray.
Always refer to the actual package for the most accurate information