Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or Less of Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Dried Garlic, Citric Acid, Soy Lecithin, L-Cysteine Hydrochloride.
Cooking Directions:Product must be cooked thoroughly to 160degF for food safety and quality.• Do not allow product to thaw.• Do not eat without cooking.• Preheat oven to 425degF. Remove pizza from overwrap and cardboard.• Place pizza directly on center oven rack (6 to 8 inches from bottom of oven).• Bake pizza for 11 to 13 minutes or until cheese is melted and lightly browned. Oven temperatures and times vary—adjust accordingly. Because Jack's® pizza bakes up delicious and hot, please use care when handling and let stand 5 minutes before enjoying. Keep frozen.
Always refer to the actual package for the most accurate information