Beef, Salt, Sodium Lactate, Sugar, Brown Sugar, Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. For best results place package in warm water for 30 seconds prior to opening. Cooking Tips: Heating Suggestions: Place Facon slices into an un-heated skillet and fry over medium heat until crispy on each side. Drain on paper towel and serve with maple syrup if desired. Saute diced Facon with brussels sprouts in a small amount of olive oil and season with sea salt & pepper. Cook until brussels sprouts are tender and Facon is crispy for a side dish that will take center stage.
Always refer to the actual package for the most accurate information