Option 1: 1. Soak chips in water for thirty minutes. 2. Spread out hot charcoal. 3. Drain water off of chips. Place presoaked chips over hot charcoal. 4. Place food on the grill while the chips are smoking. Option 2: 1. Use dry chips. 2. Spread out hot charcoal. 3. Spread dry chips evenly on coals and let flame. 4. When the flame is gone, place food on the grill and cook. Option 3: 1. For use in electric and gas grills. 2. Wrap dry chips in foil, forming a cylinder shape, leaving ends partially open. 3. Place foil wrapped chips on heated lava rocks and grill as usual.
Always refer to the actual package for the most accurate information