Indomie� Mi Goreng Instant Noodles. Export product Fried noodles. Contains sachets of: seasoning powder, seasoning oil, sweet, soy sauce, chili sauce, fried onion. Halal. Majelis Ulama, Indonesia
Noodles: Wheat Flour (62%), Refined Palm Oil (contains Antioxidant TBHQ), Tapioca Starch, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Colour (Riboflavin). Seasoning powder: Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Garlic Powder, Onion Powder, Yeast Extract, Artificial Chicken Flavors (Cassava Starch, Salt, Sugar, Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Citric Acid, Tocopherol), Pepper, Anti Caking Agent (Silicon Dioxide). Seasoning oil: Refined Palm Oil (contains Antioxidant TBHQ), Onion. Sweet soy sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil. Chili sauce: Chili, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (Acetic Acid, Citric Acid), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Garlic Flavour, Preservatives (Sodium Benzoate, Sodium Metabisulfite). Fried Onion.
Instructions: 1. Boil noodles in briskly boiling water (400 ml) and simmer for 3 minutes. 2. Mix all seasoning sachets (according to taste) on a plate while noodles are being cooked. 3. Remove noodles from water and drain well. 4. Add noodles to the seasonings, and mix well. Your delicious noodles are ready to serve. Store in a cool dry place. Or alternatively. 1. Cook in the microwave: Cook noodles in 400 ml water for 5 minutes in a microwave (850 W) on high mode.
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