Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.
PancakesYou Will Need:1-2/3 Cups Pancake & Waffle Mix, 1 Cup Milk, 1 Egg1. Heat skillet or griddle over medium-high heat or to 375degF. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.)2. Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake.3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown.12 (4-inch) pancakes.High Altitude (3500–6500 ft.): No change. WafflesYou Will Need:1-2/3 Cups Pancake & Waffle Mix, 1-1/3 Cups Milk, 2 Tablespoons Vegetable Oil, 1 Egg1. Heat waffle maker2. Stir Pancake & Waffles Mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker.Bake about 5 minutes or until steaming stops. Remove carefully.12 (4-inch) waffles.High Altitude (3500–6500 ft.): No change.
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