Immaculate Bakery Organic Fudge Brownie Scratch Mix

Immaculate Bakery Organic Fudge Brownie Scratch Mix

Immaculate Bakery

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Our CompanyIt was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do
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Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips* (Organic Chocolate, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Extract), Organic Cocoa*, Organic Tapioca Starch, Sea Salt, Natural Flavor.*Fair Trade Certified™ by Fair Trade USA. At Least 20% Fair Trade Certified™ Ingredients.


You Will Need:1 Stick (1/2 cup) Butter, Melted2 Tablespoons Water2 EggsBaking Instructions:1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom of pan.2. Stir Brownie Mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan.3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered.For an 8" x 8" pan, bake for 36–39 minutes. For a 9" x 9" pan, bake for 32–35 minutes. For an 11" x 7" pan, bake for 30–33 minutes.Butter Substitute, make brownie batter using 1/3 cup vegetable oil, 2 tablespoons water and 2 eggs.High Altitude (3500–6500 ft.): Stir 1 Tbsp. all-purpose flour to dry brownie mix. Bake 8" x 8" pan 31–34 min., 9" x 9" pan 28–31 min., 11" x 7" pan 25–28 min.

Always refer to the actual package for the most accurate information