Filtered Water, Organic Butternut Squash, Organic Onions, Organic Rice Syrup, Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Organic Rice Flour, Sea Salt, Organic Spice.
Show your creativity and try some of these serving suggestions: Spread toasted crouton and chopped walnuts over soup and top with a delicately placed toasted sage leaf. Top off with a sprinkle of nutmeg. Garnish with herbed goat cheese crumbles, and place a fun shaped cracker, sliced beet and sour cream swirl on top of soup. Finish it off with diced beets over top. Stir in 1/4 cup of Spectrum� apple cider vinegar and bring to a soft boil. Ladle soup into warm bowls and top with sour cream, diced red apple or pear and cracked black pepper. Directions: Shake well. After opening, refrigerate and use within 7 days. Stove top: heat on medium in a saucepan, stirring frequently. Microwave: heat on high for 1 minute in a microwave-safe bowl. Stir and repeat.
Always refer to the actual package for the most accurate information