illyǏ_ Medium Roast Ground Espresso Coffee.\r\rFor espresso machines.\r\rPerfecting Italian espresso since 1933.
Arabica Coffee (100%).
Preparation guidelines: Preparation - water - coffee* - grind. Preparation: Italian Espresso/Cappuccino. Water: 1 ounce. Coffee*: 1 heaping tablespoon**. Grind: fine. Preparation: Italian Moka. Water: 5 ounces. Coffee*: 1 heaping tablespoon**. Grind: fine. *Adjust to personal taste **7 grams. Storage - keep away from sunlight and heat. To preserve the coffee after opening, store it in the refrigerator to extend freshness. Do not freeze. After opening, best consumed within 15 days.
Always refer to the actual package for the most accurate information