IdahoÂ® Potatoes, Salt, Vegetable Oil (Sunflower and Canola), Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.
Classic preparation (recommended)1. Heat 1-2/3 cups water and 2 Tablespoons of butter* to a boil on a stovetop.2. Remove from heat, stir in 1/3 cup cold milk, then stir in potatoes. Let stand one minute.3. Mix with fork or wire whip and serve.*Margarine may be substituted for butter.Quick Preparation (Water Only)1 Heat 2 cups of water to a boil on a stovetop.2 Remove from heat and stir in potatoes. Let stand one minute.3 Mix with fork or wire whip and serve.
Always refer to the actual package for the most accurate information