IdahoÂ® Potato Slices (Preserved with Sodium Bisulfite), Modified Food Starch, Dehydrated Onion, Salt, Vegetable Oil (Contains One or more of this Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Why, Cheddar Cheese Blend (Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar and Blue Cheese [Cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Autolyzed Yeast Extract, Natural Flavor), Corn Syrup Solids, Butter Powder (Maltodextrin, Butter Cream [Cream, Salt], Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream [Cultured Cream, Nonfat Dry Milk], Sodium Phosphate, Natural & Artificial Flavors, Sodium Bicarbonate, Soy Lecithin, Xanthan Gum, Celery Seed, Citric Acid), Spice, Maltodextrin, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides, Extractives of Annatto and Turmeric (Color), Silicon Dioxide (Anti caking Agent).
Stove Top Directions1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 Tbsp. Butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over.2. Reduce Heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when thicken slightly when cooling).3. Remove from heat and let stand a few minutes before serving. Oven DirectionsBest for Golden Browning1. Preheat oven to 450degF. Combine potatoes and sauce mix 1-1/2-quart baking dish.2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. Butter or margarine with whisk.3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving.
Always refer to the actual package for the most accurate information