Idahoan Roasted Garlic Mashed Potatoes
Idaho® Potatoes, Vegetable Oil (Contains One or More of the Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Whey Powder, Sugar, Maltodextrin, Nonfat Dry Milk, Sodium Caseinate, Natural and Artificial Flavor, Mono and Diglycerides, Dehydrated Garlic, Calcium Stearoyl Lactylate, Hydrolyzed Soy Protein, Parsley Flakes, Dipotassium Phosphate, Spice, Sodium Acid Pyrophosphate (Preserve Freshness), Artificial Color, Sodium Bisulfite (Preserve Freshness), Disodium Inosinate, Disodium Guanylate, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), and Less than 2.0%: Silicon Dioxide Added as an Anti-Caking Agent.
Microwave DirectionsAll microwaves vary and heating times may have to be adjusted.1. Measure 4 cups of water into a microwave safe bowl.2. Microwave on high for 4–6 minutes to heat water to a boil. Caution: Bowl and water will be very hot!3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes.4. Stir well and serve. Stove Top Directions1. Add 4 cups of water to a sauce pan and heat water on high to a boil.2. Remove boiling water from heat and immediately stir in entire pouch of potatoes.3. Mix thoroughly using a fork to moisten all potatoes. Cover and let stand 5 minutes.4. Stir well and serve.
Always refer to the actual package for the most accurate information