IdahoÂ® Potatoes, VegetableÂ Oil (Contains One or More of the Following:Â Coconut, Palm,Â Soybean, Cottonseed,Â Sunflower, Canola), Corn Syrup Solids, Salt, Whey Powder, Sugar, Maltodextrin, NonfatÂ DryÂ Milk, Sodium Caseinate, NaturalÂ andÂ Artificial Flavor, MonoÂ and Diglycerides, Dehydrated Garlic, CalciumÂ StearoylÂ Lactylate, Hydrolyzed Soy Protein, Parsley Flakes,Â DipotassiumÂ Phosphate,Â Spice,Â Sodium Acid PyrophosphateÂ (Preserve Freshness), ArtificialÂ Color, Sodium Bisulfite (Preserve Freshness), Disodium Inosinate, Disodium Guanylate, Citric Acid (Preserve Freshness), Mixed Tocopherols (PreserveÂ Freshness), and Less than 2.0%: Silicon Dioxide Added as an Anti-Caking Agent.
Microwave DirectionsAll microwaves vary and heating times may have to be adjusted.1. Measure 4 cups of water into a microwave safe bowl.2. Microwave on high for 4â€“6 minutes to heat water to a boil. Caution: Bowl and water will be very hot!3. Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes.4. Stir well and serve. Stove Top Directions1. Add 4 cups of water to a sauce pan and heat water on high to a boil.2. Remove boiling water from heat and immediately stir in entire pouch of potatoes.3. Mix thoroughly using a fork to moisten all potatoes. Cover and let stand 5 minutes.4. Stir well and serve.
Always refer to the actual package for the most accurate information