IdahoÂ® Potato Slices (Preserved with Sodium Bisulfite), Maltodextrin, Cheddar Cheese Blend (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid), Modified Food Starch, Corn Starch, Salt, Dehydrated Onion, Sour Cream (Cultured Cream and Non-Fat Dry Milk), Sodium Bicarbonate, Imitation Bacon Flavored Crumbles [Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3), Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast Extract, Dextrose], Mono & Diglycerides, Xanthan Gum, Citric Acid, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Natural & Artificial Flavors (Contains Lipolyzed Butter Oil), Natural Smoke Flavor, Dehydrated Chives, Yellow 5 Lake, Yellow 6 Lake and, Less than 2.0%: Silicon Dioxide Added as an Anti-Caking Agent.
Oven DirectionsBest for golden browning1. Preheat oven to 450degF. Combine potatoes and sauce mix in 1 1/2-quart baking dish.2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk.3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Stove Top Directions1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).3. Remove from heat and let stand a few minutes before serving.
Always refer to the actual package for the most accurate information