IdahoÂ® Potato Slices (Preserved with Sodium Bisulfite), Modified Food Starch, Maltodextrin, Salt, Dehydrated Onion, Dehydrated Garlic, Coconut Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Green Jalapeno Pepper, Natural and Artificial Flavors, Soy Lecithin, Whey, Disodium Phosphate, Palm Oil, Xanthan Gum, Yeast Extract, Sodium Caseinate, Mono and Diglycerides, Torula Yeast, Autolyzed Yeast Extract, Annatto Extract, FD&C Yellow 5,Â Â andÂ Less than 2%: Silicon DioxideÂ AddedÂ as an Anti-Caking Agent.
Oven DirectionsBest for golden browning1. Preheat oven to 450degF. Combine potatoes and sauce mix in 1 1/2-quart baking dish.2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk.3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Stove Top Directions1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover.2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling).3. Remove from heat and let stand a few minutes before serving.
Always refer to the actual package for the most accurate information