Idaho® Potato Slices, Maltodextrin, Cheddar Cheese Blend( Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid, Natural Flavor), Modified Food Starch, Salt, Corn Starch, Dehydrated Onion, Bacon Flavored Crumbles (Textured Vegetable Protein [Soy Flour, Caramel Color, Red #3], Soybean Oil, Water, Salt, Natural Flavorings, Autolyzed Yeast Extract, Dextrose), Nonfat Dry Milk, Natural Flavors (Including Smoke Flavor), Sodium Caseinate, Sodium Bicarbonate, Sugar, Dextrose, Rice Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Soybean Oil, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Sodium Bisulfite (Preservative Freshness), and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Stove top directions 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 Tbsp. Butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over.2. Reduce Heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when thicken slightly when cooling).3. Remove from heat and let stand a few minutes before serving. Oven DirectionsBest for golden browning1. Preheat oven to 451degF.combine potatoes and sauce mix 1 1/2-quart baking dish.2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. Butter or margarine with whisk.3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving.
Always refer to the actual package for the most accurate information