Ian's Gluten Free Breaded Chicken Nuggets

Ian's Gluten Free Breaded Chicken Nuggets

Ian's

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Details

Trust made simple. Made with chicken raised with no antibiotics. Inspected for wholesomeness by US Department of Agriculture. No wheat or gluten. No milk or casein. No eggs. No peanuts or tree nuts. No soy. Excellent source of protein. No preservatives, artificial ingredients, flavors, or
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Ingredients

Chicken Nuggets (Skinless, Boneless, No Added Antibiotic Or Hormone*, Chicken Breast, Canola Oil, Potato Flakes, Water, Sea Salt), Coated With Batter (Water, Yellow Corn Flour, Corn Starch, Garlic Powder, Sea Salt) And Breaded With Cornflake Crumbs (Milled Corn, Cane Sugar). Breading Set In Canola Oil. *Chickens Raised Without Added Antibiotics Or Growth Hormones. Federal Regulations Prohibit The Use Of Added Hormones In Poultry.

Directions

For food safety must be cooked to an internal temperature of 165°F as measured by a thermometer. Cooking Instructions: Conventional oven (recommended): 1. Preheat oven to 400°F. 2. Remove 5 nuggets (1 serving) from all packaging, and spread evenly on a baking sheet. 3. Cook nuggets for 14 minutes, or until an internal temperature of 165°F is reached. 4. Let stand 1 minute before serving. If cooking more than 5 nuggets at a time, additional cooking time will be required. Microwave oven: 1. Removes 5 nuggets (1 serving) from all packaging, and spread evenly on a microwave safe plate lined with a paper towel. 2. Cook nuggets on high for 45 seconds. 3. Remove from microwave. Flip nuggets over, then cook an additional 45 seconds on high, or until an internal temperature of 165°F has been reached. 4. Let stand 1 minute before serving. Microwaving more than 5 nuggets at one time is not recommended. Individual ovens may vary, please adjust cooking time as necessary.

Always refer to the actual package for the most accurate information