Hungry-Man Pub Favorites Beer Battered Chicken

Hungry-Man Pub Favorites Beer Battered Chicken

Hungry-man

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Golden beer battered chicken strip-shaped patties with mashed potatoes and mixed vegetables--includes a chocolate brownie. Inspected for wholesomeness by U.S. Department of Agriculture

Ingredients

Cooked Beer Battered Chicken Strip-Shaped Patties (White Meat Chicken, Water, Enriched Flour [Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vegetable Oil [Partially Hydrogenated Soybean Oil {TBHQ and Citric Acid to Preserve Freshness}, and/or Cottonseed Oil], Modified Food Starch, Beer [Water, Barley, Rice, Hops, Starches, Yeast: Contains Wheat Gluten Protein], Salt, Cooked Masa Harina [Trace of Lime], Soy Protein Concentrate, Isolated Oat Product, Sodium Phosphate, Natural Flavor [Maltodextrin, Yeast Extract, Natural Flavor, Potato Maltodextrin, Spices], Sodium Bicarbonate [Hydrogenated Vegetable Oil], Monocalcium Phosphate [Hydrogenated Vegetable Oil], Natural Flavors, Spice Extract, Onion Powder, Xanthan and Guar Gum, Dextrose), Mashed Potatoes (Reconstituted Potatoes [Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Margarine [Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono- and Diglycerides {BHT, Citric Acid}, Beta-Carotene for Color {Corn Oil, Tocopherol}, Vitamin A Palmitate], Dried Dairy Blend [Whey, Calcium Caseinate], Salt, Water), Mixed Vegetables (Carrots, Corn, Cut Green Beans, Peas), Brownie (Sugar, Water, Enriched Flour [Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Cocoa, Eggs, Margarine [Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono- and Diglycerides {BHT, Citric Acid}, Beta-Carotene for Color (Corn Oil, Tocopherol), Vitamin A Palmitate], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Vanilla Flavor [Water, Propylene Glycol, Ethanol, Caramel Color, Vanilla Extractives]), Sauce (Water, Sugar, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Mono- and Diglycerides, Natural Flavor, Beta-Carotene {Color}, Vitamin A Palmitate], Salt, Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives). Contains 2% or Less of: Margarine (Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Water, Mono- and Diglycerides [BHT, Citric Acid], Beta-Carotene for Color [Corn Oil, Tocopherol], Vitamin A Palmitate).

Directions

For crispier chicken, prepare in conventional oven. Do not use in toaster oven. Do not reuse tray. Conventional Oven: 1. Preheat oven to 350F. 2. Remove film from chicken, potatoes, and brownie. Cut slit in film over vegetables. 3. Place tray on baking sheet on middle oven rack. Cook 40 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies cooking times may require adjusting. Microwave Oven: 1. Remove film from chicken, potatoes and brownie. Cut slit in film over vegetables. 2. Microwave on high 4 minutes. Carefully remove brownie with a fork; set aside. Stir potatoes. Return tray to microwave oven. 3. Microwave on high 3-1/2 minutes. 4. Let stand 1 minute in microwave oven. Stir potatoes. Keep frozen. Promptly refrigerate any leftovers. For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160F as measured by a food thermometer taken in several spots.

Always refer to the actual package for the most accurate information