Hungry-Man Boneless Pork Rib Shaped Patties Frozen Dinner

Hungry-Man Boneless Pork Rib Shaped Patties Frozen Dinner

Hungry-man

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Details

Home-style mashed potatoes, rib shaped patties glazed with barbeque sauce and mixed vegetables - includes a chocolate brownie. 23 g protein. US inspected and passed by Department of Agriculture. Satisfy your craving.

Ingredients

Mashed Potatoes (Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)], Contains Less than 2% of: Salt, Dried Dairy Blend [Whey, Calcium Caseinate]), Pork Rib Shaped Patties (Pork, Water, Boneless BBQ Rib Patty Seasoning [Tomato Powder, Dextrose, Brown Sugar, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar Solids), Spices, Sugar, Spice Extractives (Including Extractives of Celery Seed), Onion Powder, Citric Acid, Salt, Natural Smoke Flavor, Garlic Powder, Hydrolyzed Soy Protein, Natural and Artificial Flavor], Isolated oat Product, Soy Protein Concentrate, Glaze Seasoning [Fructose, Tomato Powder, Food Starch-Modified, Salt, Maltodextrin, Sodium Citrate, Onion Powder, Green Bell Pepper Powder, Vinegar Solids, Xanthan Gum, Worcestershire Sauce Solids [Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spice, Tamarind, Natural Flavor], Garlic Powder, Spices, Autolyzed Yeast Extract [Contains Dextrose], Natural Smoke Flavor [Natural Flavor with Maltodextrin, Corn Flour, Grill Flavor [from Soybean Oil], Smoke Flavor], Salt, Sodium Phosphates, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spice Extract]), Barbeque Sauce (High Fructose Corn Syrup, Water, Tomato Paste, Molasses, Distilled Vinegar, Modified Corn Starch, Smoke Flavor, Salt, Cellulose Gel, Cellulose Gum, Potassium Chloride, Onion Powder, Spice, Garlic Powder, Xanthan and Guar Gums, Mustard Flour, Caramel Color), Mixed Vegetables (Carrots, Corn, Cut Green Beans), Brownie (Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa, Eggs, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Flavor [Natural and Artificial Flavor, Caramel Color, Vanilla Extractives]), Seasoning Sauce (Water, Sugar, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)], Salt, Soybean Oil).

Directions

Conventional Oven1. Preheat oven to 350oF.2. Remove film from brownie. Cut slit in film over each remaining item.3. Place tray on baking sheet on middle oven rack. Cook 35 minutes.4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes.For food safety & quality follow these instructions carefully: Keep frozen—Do not thaw. Cook thoroughly.Check product temperature. Internal temperature must reach at least 165oF as measured by a food thermometer taken in several spots.Promptly refrigerate any leftovers.Do not use in toaster oven.Do not reuse tray.For crispier chicken prepare in conventional oven. The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting.Microwave Oven1. Turn back film from brownie. Cut slit in film over mixed vegetables and potatoes.2. Microwave on High 4 minutes. Carefully remove brownie with a fork; set aside. Stir potatoes. Return tray to microwave oven.3. Microwave on High 4 minutes.4. Let stand 1 minute in microwave oven. Stir potatoes.For food safety & quality follow these instructions carefully: Keep frozen—Do not thaw. Cook thoroughly.Check product temperature. Internal temperature must reach at least 165oF as measured by a food thermometer taken in several spots.Promptly refrigerate any leftovers.Do not use in toaster oven.Do not reuse tray.For crispier chicken prepare in conventional oven. Keep frozen. Cook thoroughly.

Always refer to the actual package for the most accurate information