Since 1891. No. 1 selling chili in America.
Water, Beef and Pork, Beans, Concentrated Crushed Tomatoes, Contains 2% or Less of Corn Flour, Salt, Chili Powder (Chili Peppers, Flavoring), Flavoring, Starches (Modified Corn Starch, Cornstarch, Erythorbic Acid), Sugar, Textured Vegetable Protein (Soy Flour, Caramel Color), Green Chiles (Contains Citric Acid), Onions, Spices, Jalapeno Peppers (Contains Vinegar, Salt).
Stove top: Empty chili into saucepan. Stir occasionally while heating over medium heat, about 5 minutes or until hot. Microwave: Empty chili into microwaveable bowl; cover loosely. Heat for 2 to 3 minutes or until hot, stirring once. Careful. Let chili stand in microwave 1 minute and stir before serving. All microwaves and stoves vary. Times given are approximate.
Always refer to the actual package for the most accurate information